Tainan: Cardoria Good Food Story Museum

[Evaluation Validity Period: 2023/11/20~2026/11/19] [Excellence Validity Period: 2020/08/24~2023/08/23] "If a child eats lunchboxes from the same establishment for five consecutive years, then this establishment must be very dedicated." It is precisely due to this philosophy that, over the past three decades, through diligent and down-to-earth operation, having overcome countless challenges and made breakthroughs, "Cardoria" has become synonymous with healthy dining. In 1981, Cardoria's first fast-food restaurant was established. This multi-cuisine restaurant, located on Zhonghua Road in Xinying City, Tainan, offered everything from fried chicken, hamburgers, and roasted chicken to catering services, providing an unforgettable taste for Xinying residents in the 70s. In 1983, it was awarded the "Excellent Hygiene Store" by the Tainan County Health Bureau. Since the early 80s, hygiene and safety have always been our core operating philosophy. In 1987, as chain fast-food restaurants like Xiang Ji Cheng and McDonald's began to establish a significant presence, Cardoria transformed from a fast-food restaurant into a specialized restaurant offering simple meals, making a name for itself in Xinying, Tainan with its swordfish rice, chicken leg rice, and signature spareribs. In 1997, "Cardoria Food Co., Ltd." was officially established, setting up a factory in Houbi District, Tainan City, and commencing the production of ready-to-eat meal boxes. In 1998, it applied for HACCP preliminary guidance certification, and in 2001, it passed IS-9001 certification. In 2003, the factory was expanded to enhance meal quality, increasing the maximum safe production capacity for group meals to 13,000 portions. In 2012, the new factory was completed and officially moved into use in March of the same year, boosting the maximum safe production capacity for group meals to 25,000 portions, with approximately 10,000 portions currently produced daily. In 2014, we officially changed our name to "Cardoria Food Co., Ltd." and established the "Cardoria Good Food Story Museum" as a tourist factory. Our brand philosophy encompasses "Good Conscience, Good Ingredients, Good Process, Continuous Improvement, Sincerity, Dedication, Love, and Authenticity." The museum offers exquisite, healthy, and delicious European-style buffets and bento boxes, along with special shops collaborating with local small farmers, DIY workshops for parent-child fun, and an agricultural food education area, making Cardoria Good Food a guardian of health for all consumers. "Using a good heart to make good food" is our steadfast commitment, as every meal reflects our concern for the health of each consumer. Through the establishment of the tourist factory, we aim to convey Cardoria Good Food's profound dedication.