Yilan: Dr. Duck Tourist Factory

[Evaluation Validity Period: 2022/02/18~2025/02/17] Duck jerky (yashang) is arguably Yilan's most iconic specialty. However, due to a lack of standardized corporate production and management, the duck industry can only truly thrive by embracing corporate development and adapting to market trends. Dr. Duck combines tradition with innovative technology to create new duck meat products. From packaging, design, and manufacturing processes to flavor formulation, every aspect is a masterpiece of color, aroma, taste, and beauty. The meticulous research into nutritional content sets it apart from traditional duck jerky. Dr. Duck has completely revamped duck jerky production starting from the raw ingredients, utilizing professionally raised meat ducks and seasoning the meat through a rolling massage process. As a result, Dr. Duck's duck jerky is not only tender and juicy but also perfectly seasoned. For the convenience of busy modern individuals, Dr. Duck also offers vacuum-packed duck jerky with all necessary accompaniments—such as shredded green garlic, sesame oil, vinegar, sugar, and soy sauce—pre-mixed and seasoned with the duck meat, then frozen for freshness. Consumers simply need to thaw and open the vacuum pack to enjoy. In addition to duck jerky, Dr. Duck offers over 30 other duck-based products, including burdock rolls, foie gras rolls, Hakata rolls, goose sauce ham, and ginger duck stew. The design of the Dr. Duck store is also distinct and unique. The interior layout is primarily divided into sections for meat products, egg products, gift items, and an educational image zone. This systematic presentation helps consumers better understand Dr. Duck's products. Particularly noteworthy is the educational image zone, which is entirely a non-commercial display. It introduces duck-related knowledge and showcases Dr. Duck's CIS (Corporate Identity System), allowing visitors to not just shop but also gain insights into ducks, leaving the store as a 'Dr. of Ducks.' Since establishing the brand in 1997, founder Lin Cheng-Te has emphasized that beyond satisfying discerning gourmands, they also aim to empower consumers with the 'right to know.' Due to limited retail space, there was a long-held desire for a comprehensive 'duck stage' that could offer more diverse services. This led to the establishment of Taiwan's first duck jerky tourist factory. This factory is also the only duck jerky producer in Yilan to receive international ISO22000, ISO 9001, and HACCP certifications, ensuring guaranteed quality. Beyond purchasing Yilan specialties that make for impressive gifts and savoring a grand duck feast, you can also explore the growth ecology of ducks, deeply appreciate the diligence and hard work of duck farmers, understand the product manufacturing process, and enjoy the fun of DIY activities. You'll learn that every part of a duck is valuable and discover the interesting origins of duck-related idioms, such as 'duck boss' (referring to someone domineering) and 'a duck listening to thunder' (meaning clueless). We hope you visit Dr. Duck and become a 'Dr. of Ducks,' truly embracing the arrival of the 'knowledge economy experience era.' Dr. Duck Tourist Factory welcomes your visit.