Chiayi: Meiwengwu Plum Vigor Museum

[Assessment Validity Period: 2022/03/23 - 2025/03/22] In Taiwan, due to excessive harmful additives, plums have long been considered an unhealthy snack. After two years of planning and renovating the old factory, we opened the 'Meiwengwu Plum Vigor Museum' in 2012, inviting everyone to explore the mysteries of plums, rediscover their benefits, rich nutritional value, and safe production process. Are you also looking for healthy and delicious plums? How widely can plums be used? How can you choose safe and healthy plums? Come to the 'Meiwengwu Plum Vigor Museum' for an educational journey and find your favorite plums. Meiwengwu Plum Vigor Museum is the nation's first government-certified plum tourist factory. With 40 years of production experience exporting to Japan, we insist on not adding preservatives, saccharin, cyclamates, artificial colors, or bleaching agents, providing consumers with delicious and healthy plum products. In 1967, 'Cheng Song Tai Food Industrial Co., Ltd.' was founded, primarily engaged in processing foods such as rakkyo, ginger, green plums, and bamboo shoots. For 40 years, it consistently provided high-quality semi-finished processed products, becoming a supplier to major Japanese manufacturers and earning unanimous acclaim. In 1993, we invested in H.C.F. (Hsu Chuan Foods Co., Ltd.) in Thailand to produce agricultural products such as plums, ginger, and eggplants for export to Japan. In 1994, a factory was established in Hefeng Food Industrial Co., Ltd. in Puning City, Guangdong Province, China, specializing in plum production with technical cooperation from Japanese manufacturers. From then on, the company advanced to producing finished products, supplying Japanese convenience stores and major supermarkets. In 2006, Meiwengwu Food Co., Ltd. was established in Taiwan, specializing in marketing for the domestic market and introducing healthy plum products to the people of Taiwan. In 2012, the 'Meiwengwu Plum Vigor Museum' was established. The factory is open for public visits to allow people to understand the production process of high-quality plums. We hope to break the myth that 'certified products aren't tasty, and tasty products aren't certified,' further enhancing the quality of Meishan plums.