Longtian Distillery Cordyceps Militaris Cultural Exhibition Park

Longtian Distillery, originally primarily a koji-making factory, has in recent years focused on brewing sorghum liquor. In 2012, by combining Cordyceps militaris with its existing medicinal liquor park, it developed into the "Cordyceps Militaris Cultural Exhibition Park," becoming the nation's only medicinal wellness tourism distillery that integrates biotechnology and brewing techniques. It utilizes the existing medicinal liquor theme, combined with sensory presentations for touch, smell, taste, hearing, and sight, to create a tourist factory offering a five-sense experience. This also allows many visitors to understand the diversity of liquor culture. Additionally, many liquor-infused foods have been developed, such as liquor popsicles, medicinal liquor sausages, liquor-marinated eggs, and drunken chicken, all of which are unique specialty flavors of Longtian Distillery. Visitors can not only taste liquor but also indulge in a culinary feast.