Cisheng Temple Front Food Stall Area

The area in front of Cisheng Temple in Dadaocheng is considered a starting point for traditional Taipei life and a well-known culinary hub for local residents. The food stalls in front of the temple courtyard begin calling out to customers early in the morning. Along this long lane, a diverse array of street food, each with its own unique appeal, offers delightful flavors that surprise the palate. The food stalls gathered here are not only rich in history but also offer a wide variety of distinct dishes with little overlap. They specialize in classic brunch items that make old Taipei residents' mouths water, such as boiled squid, Four-Gods Soup, steamed buns (roubao), beef soup, and meat porridge. Opening for business in the morning, closing in the evening, and having many regular customers are the three main characteristics of this place. Such temple-front street food truly showcases the authentic taste of local life, and for many Taipei residents, it evokes a nostalgic taste of home.