Guquan Coffee Estate

Nestled at the foot of Hobaoshan in Gukeng, an area rich with a century of coffee history, lies Guquan Coffee Estate. Spanning approximately five hectares, the estate cultivates over 3,000 non-toxic coffee trees. Every coffee bean here is meticulously hand-picked, then pulped, fermented, and undergoes multiple rounds of hand-sorting before being sent for roasting. Guquan is committed to non-toxic cultivation methods and has obtained multiple SGS certifications. With years of experience, Guquan continuously innovates while preserving its original exquisite flavor, carefully roasting every bean and passionately brewing the authentic taste of Taiwan. While dedicated to showcasing handcrafted Taiwanese coffee, we also aim to offer our customers a piece of Taiwanese coffee history and a reassuring cup of Taiwanese specialty coffee.