Dapi Pickled Mustard Greens Cultural Center

Experience the unique salty, fragrant, and sour flavor of Dapi! Dapi's pickled mustard greens are made exclusively with salt, without any other seasonings, boasting the largest cultivation area and highest production volume in Taiwan. The Pickled Mustard Greens Cultural Center provides an introduction to the history and cultural characteristics of pickled mustard greens in Dapi Township. Every winter, a distinctive Pickled Mustard Greens Festival is also held.