Datong Soy Sauce Black Gold Brewing Pavilion

A century of heritage, cultivating more than just people. Datong Soy Sauce was founded in 1911, starting with traditional handmade jar-fermented black bean soy sauce. It has won the German iF Design Award and the Belgium Superior Taste Award in the international market, and simultaneously obtained international dual certifications for food safety: ISO 22000 and HACCP. In 2011 (the 100th year of the Republic of China), Datong Soy Sauce established a tourism factory that passed the Ministry of Economic Affairs' evaluation. Upholding its commitment to cultural and educational heritage, it hopes to enable more people to learn about and enjoy the deliciousness of Taiwanese soy sauce, ensuring that its rich flavor is passed down through generations. It also looks forward to its next century.