Xinhechun Soy Sauce & Preserves Factory

Founded by Mr. Zhang Tuqiang during Japan's Taishō period, Xinhechun Soy Sauce Factory has a century-long legacy. It meticulously follows ancient brewing methods, adheres to traditional and conscientious operating principles, and has remained unwavering throughout its history. It is the only remaining century-old establishment in Taiwan that practices traditional dry-style pure brewing.