Fucun Wellness Farm

The owner of Fucun Wellness Farm once served for many years at hotels like the Grand Hotel Taipei, even cooking private Zhejiang dishes favored by Mr. Chiang Ching-kuo. Working over ten hours daily, years of accumulated fatigue left the owner critically ill. Later, upon recommendation, he returned to his hometown, purchased four hectares of mountain forest, and retired to the countryside. For ten years, away from urban prosperity, the farm has cultivated over twenty varieties of fruits, consistently using no pesticides or chemical fertilizers, meticulously creating a pollution-free wellness farm. Visitors can pick persimmons, and ecological education programs can be arranged. Under the guidance of several benefactors, various medicinal herbs were planted and developed on the farm, which cured the owner and his mother-in-law of their various ailments. From the farm, looking down, one can see the Houlong River winding through the hills, offering a vast and expansive view. Visiting here, you can naturally relax your tense nerves and enjoy the beautiful scenery.